![]() ServSafe is administered by the National Restaurant Association: “We understand the importance of our program in teaching and certifying responsible food service measures. Contact our Kitchen Manager if you would like to sign up for a weekly produce list, delivered to your inbox: you are a producer of produce or processed foods and are interested in applying for the 2023 season, please contact our Project Manager at for Growers and Artisan Meats Vendor Applications. Wholesale customers such as school districts, restaurants and other wholesale buyers can place their orders online during the grown season.Place your online order each Tuesday here. Online Ordering: Starting on June 20, customers can place orders each Tuesday from 10AM-6PM for Thursday or Friday pick-up from 4PM-6PM at San Juan College or at 310 W.The Harvest Market: Our retail marketplace is opening soon! Stop by starting June 1 to shop for fresh produce, meats, and value-added products.Farm Box customers can register now to receive a weekly Farm Box each Thursday from June 22- Oct 5.The Sous Chef will also work closely with the Catering Chef to help craft custom event menus, maintain food cost, and manage waste.The Harvest Food Hub is Opening for the 2023 Season Soon! This chef will monitor overall food quality, assure that prep items are completed, that event food is executed properly that recipes and specs are maintained and that all food safety standards are met. The Sous Chef assists the Executive Chef and Executive Sous Chef in overseeing the culinary team of Providence Catering. Providence, a program of Second Harvest Food Bank of NWNC, is a social enterprise initiative that helps unemployed, under-employed, and otherwise marginalized members of our community to gain the skills and experience they need to build a successful career. We provide a fun, team-oriented environment and an opportunity to learn from decorated and nationally recognized chefs while making a difference in the fight against hunger. ![]() Second Harvest Food Bank of NWNC is seeking an experienced Sous Chef to join our dynamic Providence Catering team. You will also be supporting the mission of Second Harvest across our 18-county service area by ensuring those on the front-lines have what they need to work without concern for basic needs of payroll and benefits. We offer a team-based environment, opportunity for growth, and terrific benefits. This team member works alongside the VP - HR & Organizational Development to ensure team members are supported in the areas of payroll, benefits, time keeping, and other human resources related areas. We offer competitive compensation and benefits, including medical, short-term disability and life insurance, a 401-k plan, and a family-friendly work environment.ĭue to a positive internal transfer, we are seeking a Human Resources Associate to support our team. We are a dedicated and diverse team working together to address hunger and its root causes across an 18-county service area. Please be aware of scams that target job applicants.Īt Second Harvest Food Bank, we're passionate about feeding community, improving lives, and working to make our communities healthy and hunger-free. While some of our positions are considered remote, this is at the discretion of Second Harvest leadership and hiring managers in dialogue with candidates via in-person interviews. Second Harvest Food Bank of Northwest NC only conducts job interviews in person or by phone to fill open positions.
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